There was double cause for celebration at Molloys Bakery and Fine Food Emporium recently as the Abbeytown, Roscommon business received a Bord Bia gold standard for its commitment to sustainability practices and was also recognised by the Irish Restaurant Awards as a ‘Local Food Hero’.
Posting on Facebook, the bakery said: “We have made huge strides over the years reducing our energy consumption, changes to recyclable/compostable packaging, etc.
“This achievement wouldn’t be possible without our team implementing changes and following through. As the saying goes ‘a lot done, more to do’”.
The bakery added: “Molloy’s was recognised by the Irish Restaurant Awards as a ‘Local Food Hero’. We are thrilled to be recognised for our dedication to producing quality products and serving the local community”.
